![]() Following Bourdieu’s focus on the imposition of arbitrary upper class tastes (not simply tastes in food but also art and music) as the standard by which distinction is conferred, Naccarato and LeBesco assert that food and foodways are important markers of social status and that the assignment of a high or low value is a dynamic rather than static process. ![]() “In Culinary Capital, Peter Naccarato and Kathleen LeBesco extend Pierre Bourdieu’s theory of cultural capital as described in Distinction (Bourdieu 1984). ![]()
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